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The raw material is beef with reddish color, no sticky deterioration, fine meat quality and good compactness. The raw materials that are determined to be unqualified by the inspection shall be dealt with in accordance with relevant regulations. The place where the raw materials are stacked must be cleaned and free from dirt and odor. Frozen beef is naturally thawed at room temperature for 2 days in winter and 1 day in summer. The thawed beef transferred to the workshop must be processed on the same day. Fresh beef entering the factory must be processed on the same day. If frozen beef is processed within 1 week, the storage temperature can be controlled between 0 and 2 °C, and the humidity can be controlled between 86% and 95%. If the beef cannot be processed within 1 week, it must be transferred to a low temperature warehouse below -18 ℃ for storage.